Good Kitchen Magic

Sour cream is one of those things that goes hand in hand with so many meals. Tacos, enchiladas, stroganoff, chips...you need a bit of creamy goodness to make it all come together! The problem is, the non-dairy sour cream can be expensive in places, and you really don't get a whole lot for your money. This recipe has changed all that for me!

The first thing that you need to know is that you'll want to play with the seasonings to get to YOUR personal taste. Me, I like my sour cream a little on the salty side. Others may like it milder. Feel free to experiment, this recipe is just a good base to jump off from. You'll get about 2 1/2 cups with this recipe.

Ingredients

1 package firm silken tofu (10.5 oz)
3T lemon juice
1T olive oil
2t apple cider vinegar
4t sugar
2t salt
2T plain soy milk

• Crumble the tofu and add to your blender. 

• Add the remaining ingredients and blend on high until smooth and creamy. Taste, and adjust the seasonings to make your perfect blend. 
• Enjoy!