Good Kitchen Magic

Who says that just because you're vegan, you can't have all the fun of a delicious fondue? Yeah, sure, cheese is a no-go, but there are so many other delicious flavours out there! This recipe uses coconut milk and miso for a tantalizingly tangy fondue that pairs well with vegetables or bread. Try it at your next party, I'm sure it'll be a big hit, even among your non-vegan friends!

Amazing Vegan Fondue

Ingredients
1c cauliflower florets
1 1/2 c light coconut milk
1 garlic clove, minced
1/4t ground nutmeg
1t red miso paste (in your grocers nutrition section cooler, usually)
1/2t Dijon mustard
1/4 t soy sauce
1 t olive oil 
2 T corn starch 
salt and pepper to taste 

• In a medium saucepan, combine the cauliflower florets and coconut milk. Cook over medium heat until the cauliflower has absorbed the coconut milk and is softened. Add the remaining ingredients and cook until well blended, about 5 minutes or so. 
• Remove from heat and allow to cool for 15 minutes.
• Pour mixture into a blender or food processor and blend until smooth and creamy. 
• Serve with vegetables or bread, and enjoy!

Inspired by Kitchen Bitch, by Kim Barnouin